Since its creation, La Mère Poulard biscuit factory has been at the forefront of compliance with French standards in terms of the environment, the use of fresh and quality products for the development of its products, as well as the working conditions of our team members and partners (FTEs). The requirement and satisfaction of our customers are at the heart of our concerns. This is why, since its creation, La Mère Poulard biscuit factory has been at the forefront of compliance with French standards in terms of the environment, the use of fresh and quality products for the development of its products, as well as on working conditions of our team members and partners (FTE). Our Saint-Etienne factory in Coglès, in Brittany, is certified to the highest IFS (International Food Safety) level. Our products are made with pure butter and open-air eggs, with all natural flavors and colors. They do not contain preservatives or palm oil.
