Ets Dupouy-SBCC is a family business, founded in 1928, that imports and exports dried, fresh and frozen foods. It is a specialist in French overseas territories, Martinique, Guadeloupe, French Guiana, Reunion, Mayotte, Tahiti, New Caledonia and Africa. It offers services covering the transit-transport and export and import of dried, fresh and frozen food products to Saint Martin-Saint Barthelemy and Saint Pierre & Miquelon.
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