Subtle aroma, intense flavor, delicate texture and its characteristic ruby color. We could describe our Ibérico Bellota (Acorn-fed) Ham, but only if you try our Jamón Ibérico Julián Martín you will taste the best ham in the world. All our hams, shoulders, loins and Ibérico sausages come from certified Ibérico pork and are cured in our natural drying rooms and cellars, as it has always been done for 3 generations. The quality of Julián Martín’s acorn-fed hams is determined by the racial purity of the pig, the “Montanera” period and the method of curing. Our crown jewel. Racial Purity, excellent taste, more than four years aging in natural wineries of the Sierra de Guijuelo. With each thin slice of this gourmet piece is released its delicate fragrance to pure acorn, fruit of the mountain in some of the best meadows of the peninsula, and its characteristic flavor of high intensity aromatic, juicy and very persistent in the mouth. Try the best ham in Spain; Inimitable flavor, aroma and texture!
Empfohlen
