In this new proposal to serve meats, the cold cuts table leaves the scene to give way to a menu of salads that are already plated and side dishes of your choice. The meats, the big stars of the house (SwiftBlack), are from British breeds that are characterized by a high level of marbling (which is the fat well distributed between the fibers of the meat). Our cuts are prepared in the parrilha and served on platters. All orders can be repeated at will, without quantity limit, for a single value.
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