One of a kind facility. Our place features a 50 seat restaraunt that serves home cooked food. We have homemade soups daily. Borscht is made Mondays and served through until most Wednesdays. Our borscht is out of this world. Fresh quiche daily and meat pies such as turkey pot pie and shepherds pie. We have to cook whole turkeys 4-5 times a week to keep up with our demand of clubhouse sandwiches . We serve real food at reasonable prices. Also under the same roof, there are 18 private saunas. Smalls to suit one to two people, medium/large saunas to suit a roomier space and some for as many as 20 people. Founded in 1965 by Lylli Kangas.
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