We are the first meat bar restaurant dedicated to the preparation of unique cuts, portioned and of good invoice, in a cozy atmosphere and personalized attention, our menu changes every 4 months and points to a seasonal cuisine, aware of its seasonality and prices for to be able to reach the client with an adequate offer in freshness and quality. We have a careful and close collaboration with the best local meat suppliers, so we attest to having the best available selection of our national and foreign livestock. La Biferias cuisine shows an honest proposal, and a clear vision of the fresh and the local.
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