Angus

(Küche AMERIKAANSE)
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Breakfast program, three different delicious lunches and a tempting selection of desserts. There are also unlimited coffee variations, tea, milk and selected juices until 12 noon - as much as you like! A special treat awaits meat lovers: every Sunday we present a different, high-quality part of the cow, including rump steak, rib-eye, fillet, flank steak, kidney steak and more. Perfectly grilled and prepared with love, you will experience first-class meat enjoyment. For our vegetarian guests we also offer fine, creative variations that are just as delicious. An important promise: in our steakhouse we only use the best meat - no pork.