Barbecue bar with an extensive alcoholic card on Moskovsky Prospect. The project launched the Dreamteam restaurant group led by Alexei Burov and Pavel Kokkov. Smokey Bons menu is based on Smoke BBQ's own smokehouse. Among the firm positions are pork ribs and a Texas brisket, which they torment for about 18 hours in an oven on birch wood. About fifty names of whiskey and bourbon, craft beer, cocktails and wine at affordable prices were collected in the bar list. The peculiarity of the situation was the circular bar of Carrara marble and a panoramic view of Moskovsky Prospect.
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