Our story started from 1996, Emin-Et meets the meat needs of the most exclusive and rare places of Istanbul, and brings its quality product range to Bahçeşehir Ethiopians with its experience in Etçi Bahçeşehir. Our approach: Chef Hasan Rıza From the year 2010, the team in the management of the lungs brings the quality and taste to you. We are proud to welcome you in our house with a menu that is out of being a simple steakhause.
Empfohlen
