With eight restaurants in Copenhagen and one in Hamburg alongside ours in London, MASH is the brainchild of Copenhagen Concepts. Co-founded by Danish sommelier and restaurateur Jesper Boelskifte and his partners Erik Gemal, Francis Cardenau, Peter Trauboth and Mikkel Glahn, the company had already enjoyed much success with the renowned Le Sommelier and UMAMI. It was their shared ambition to bring the style and quality of the finest American steakhouses to Denmark, whilst simultaneously offering a real alternative to trends such as molecular gastronomy and Nordic cuisine that were then dominating the Danish restaurant scene. In just three years, MASH’s blend of sophisticated modern New York-style steakhouse, imbued with a twist of Danish informal eating and drinking, has seen it become one of the nation’s most successful restaurant groups. MASH London will see the brand export its simple but exceptional premise: premium quality steaks from the world’s finest cattle, a superb wine list that matches the excellence of the food and passionate, knowledgeable and dedicated staff, all in a location that creates a unique atmosphere.
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