A traditional restaurant that aims to represent Azerbaijani culture, Avaz Dining & Lounge offersnot only typical recipes from the country’s rich gastronomy, but also local jazz and folk music performances during the weekend. The menu tempts with a complete list of traditional dishes along with the chef’s weekly specials, all drawn from the rich culinary traditions that ‘rely on the country’s centuries-old history, a unique geographical location, and an abundance of locally grown organic vegetables and fruits’. Among the recommended dishes are the sea bass with ginger and vegetables, pumpkin soup and lamb chop kebab.
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