As it is understood from its name, it has a very nice natural garden. The garden has a capacity of 400 people and the indoor space is 200 people and has a total capacity of 600 people. The owner and management of the enterprise belongs to Yusuf Alp. Quality, delicious and good service concept is the first priority. He was working with his brothers and sisters in Kervansaray Restaurant on CarrefourSa road in Dr.Sadık Ahmet Boulevard before. It takes care of every day from the purchase, processing and presentation of the meat, and continues to serve with the understanding that it is not offered to the customer without
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