Born on the streets of Dublin with one simple idea, evolve fish and chips to something different. We want to show everybody that fish and chips could be made using any species from our beautiful ocean. Less demand on specific fish can only help the harmony of the ocean. Our first summer we sold Cajun Spiced Panko Mackerel with Lemon Cajun Sauce and our now famously different Seaweed Salted Chips! This inspired us to create over 60 recipes in the coming years including: Lemon & Basil infused Tempura of Sea bream with Garlic Truffle Lime Mint & Wasabi infused Tempura of Flounder with a Basil & Chilli Sauce Jamaican Jerk Panko Pollock with Chipotle Sauce Indian Spiced Panko Hake with Curry Lime Sauce Ethiopian Berbere Red Gurnard with a Berbere Sweet Potato KetchupWe have not stopped creating and will never settle for anything other than responsibly sourced, seasonal, fresh fish. We only work with forward thinking fisheries to ensure an honest product to compliment our vision which is to diversify the species so future generations will not expect one or two kinds of fish at their local fish & chip shop!
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