We were greeted by a gentle waitress and were given the food and wine menus straight away.The food is really good and well presented. We opted for beef tartare, prepared at the table as the client prefer so you can choose between the ingredients, and other guests for the scallops. As main course the choices were: seabass roulade with almost raw prawns, really delicious and well balanced in the flavours; two steaks and one lamb that were simply perfectly cooked and amazing. To finish we took some desserts: strawberry cheesecake and chocolate brownie. To drink we opted for a rose along all the dinner that was really flavored and refreshing.
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