Throughout history, an important port city of Bodrum, in particular has become one of Turkey's most important tourism spot since the second half of the 1990s. We wanted to serve Bodrum, which has unforgettable memories for its guests with its natural beauties and businesses, and Avlu Bistro Bar was born with this idea in November 2013. The 'Slow Food' experience we experienced in friendly and warm environments was always something we liked and we wanted to create our own space in this concept. 160 years old stone house; In keeping with its original, it has become current with only small arrangements and touches. At the same time, we have aimed to keep our guests comfortable and keep the service we offer them at the highest level by limiting the number of chairs in our establishment, which serves 40 people at the same time with two halls and tables in the interior.
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