IT STARTED, QUITE SIMPLY, LIKE THIS... Since our inception at Birmingham in 2006 until we start our journey to Adelaide with the unique British style curries, we are striving to provide the best quality of curries for our English customer. This tradition of curries evolved in the Indian subcontinent during the British of 17th to 19th centuries. We boast for all of our sauces which are made in house. Chunky chicken breast fillets which freshly made sauces give tangy taste to all of the dishes. Possibly we are the only place in Australia who are dedicated to maintain British style in our curries. We offer almost 243 different items to make your every meal enjoyable.
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