Founded in 2013 by two best mates with a craving for Japanese food (on this side of town), Mr. Miyagi is a love letter to modern Japan. A sensory dining experience, a seriously good night out, and a restaurant all in one, Miyagi is our spin on tradition, featuring a menu of good time fare and a curated list of sweet, sour and saucy cocktails. Experimental with flavour, and die-hard for quality, our mission is to ensure everything you see on the plate is made from ingredients sourced sustainably—from both local Australian providores and growers, and our friends in Japan who do things in a way we simply can’t.
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