Meisei is a Modern Asian restaurant in the heart of Adliya’s Block 338. Bahrain’s gastronomical hotspot opened its doors in early 2013 and is a vibrant and buzzing addition to the culinary scene. Master Chef Michael Kyu-Lee has hit the spot with his hallmark culinary style. He uses French techniques combined with the Osaka style (Japan's home of gastronomy), splashed with delightful Korean aromatic depth. From the epic water wall feature when you enter the building, to the glass blown bubble centerpieces, the design of Meisei takes you on a journey from the moment you arrive.
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