Till the year 2000, there was not a single organized Odiya Cuisine restaurant any where. Typical Odiya food was not available to the locals or the tourist. Observing the need for an Odiya cuisine restaurant the promoters of this restaurant decided to address this niche market and open an Odiya cuisine restaurant named DALMA. On the auspicious day of Chandan Jatra, in 2001, DALMA, the first ever organized Odiya cuisine restaurant opened its door to the public.
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