The word “Rajasthan” means “Raja Ka Sthan (Land of Kings)” in which every day the sun rises with the pride of royalty and sets with the color of honor, the color of “Kesariya”. The shining palaces, mesmerizing architects of forts, delectable cuisine, diverse culture, and tradition proudly makes it India’s glory. The food is as spicy as the history of wars in the state and the dessert is as sweet as the royals of Rajasthan. With the trophy of one of the best cuisines in the world, India has won millions of hearts. Rajasthan is an Indian state that includes the taste of royals in its history. “Kesariya” being an authentic Rajasthani cuisine, gives equal priority to taste, tradition, and history. From Dal Bati Churma to roadside Kachori and from the sweetest Ghewar to the hottest Lal Maas, “Kesariya” has borrowed it all from the food treasure of Rajasthan.
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