Malabar is a region with a long culinary history, a consensus on what constitutes its authentic cuisine is stoking a debate. Strong trade links with the Arabs, the Europeans, and even the Chinese for centuries have collage about thakkarainfluenced their culinary character and it has seeped into the Malabari cuisine a lot deeper. Each coastal town in Malabar has their own distinct way of preparing food and naming them. They’re unique by their complicated methods of preparation and ingredients used that bring about the signature Malabari taste. Recipes handed down from grandmothers of different generations are religiously followed even to this day.
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