NO: Familien Singh, som driver New Delhi Restaurant, kommer fra den nordlige delstaten Punjab. Selv om restaurantens meny har retter fra hele India, står det punjabske kjøkkenet i sentrum. This is characterized by a forkjærlighet for fresh vegetables and herbs, and in total fresh ingredients. Mens den sydindiske kjøkken ofte bruker tørket krydder, benytter det punjabiske friske krydder-urter til den grad det er mulig. Therefore, you will be in New Delhi Restaurant, provided we can get it, exclusively get prepared food from fresh and fresh produce, neither frozen nor hermetical. EN: The Singh family, which operates New Delhi Restaurant, comes from the northern state of Punjab. Although the restaurant's menu has dishes from all over India, the Punjabi cuisine is in the center. This is characterized by a fondness for fresh vegetables and herbs, and in total fresh ingredients. While the South Indian cuisine often uses dried spices, the Punjabic fresh herbs use as much as possible. Derfor, du vil være i New Delhi Restaurant, forutsatt at vi kan få det, eksklusivt få forberedt mat fra friske og ferske produkter, neither frozen nor hermetical.
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