Nomo Sarria is divided into two floors: on the first floor we find a space divided by rooms that evoke the past family home, Grupo Nomo has devised several dining rooms as comfort spaces, well lit, truly welcoming, where the executive chef of the group, Naoyuki Haginoya, extends a letter that has already captivated Barcelona with news and suggestions. On the ground floor we find the old cellar of the house, a space with an attractive long bench, a bar counter enabled for group reservations.
Empfohlen
