The most authentic traditional Japanese dish Cabo is the center of the purest traditional Japanese cuisine in Madrid. With a ribbon tailored to the chef's specifications, it allows for a dialogue with the diner, which is part of the menu-making process. Chef Mario Bayan prepares each of the dishes live to create an intimate atmosphere. Clean and cozy. A complete knowledge of Japanese gastronomic techniques and traditions applied to the omakase menu is the essence of sincere Kapo cuisine that adapts to a unique menu where the chef chooses what to eat.
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