Bringing authentic Punjabi cuisine to Bearwood Road, Red Oven blends time-honoured customs and more contemporary cooking techniques. In the sophisticated lounge bar, guests can enjoy a range of chilled Indian beers. True to the Punjabi tradition, the diverse Red Oven menu offers a mixture of mains. As well as traditional dishes, signature creations include chicken kadhai with a blend of crushed kadhai spices. A lengthy range of vegetarian choices includes traditional saag paneer, offering a blend of spinach puree and Indian cottage cheese cooked with fiery green chilli and ginger. Complementing the authentic ambience, the dining room at Red Oven restaurant is lined with hand-painted works by Indian artists. Offering diners a complete and flavoursome Punjabi experience, head chef Raj showcases skills honed in some of the country’s best Indian restaurants. Set in a leafy suburb of Birmingham, Red Oven in Bearwood is a 7-minute drive from Smethwick Rolfe Street Rail Station.
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