We first opened our doors in 2002. Our goals and visions was to produce an unforgettable dining experience for our customers, by providing amazing service coupled with creative contemporary oriental dishes, with influences of Thai, Malay and Chinese. Our award-winning chef, Stephen, brings a special twist to his Asian-fusion dishes, combining these influences with Scottish fare and creating signature dishes such as crispy pancakes rolled with Stornoway black pudding; tiger prawns drizzled with champagne sauce. Over the years we have be lauded with various awards and recognition from accredited food critics and industry experts. Featuring in magazines like Harpers Bazzar to being Nominated as Top 5 Chinese restaurants in the UK by the Sunday Observer Food Magazine.
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