The menu features newly interpreted traditional dishes that invite you to share. "Chuzpeles" small, fine portions, make eating a sociable event. Fresh calamaretti are served in the MANI restaurant with harissamayonnaise. And if you don't want to share, you can try the popular Tel Aviv schnitzel with homemade hummus as a main course. Refined aromas of the Orient meet the characteristic spiciness of the Occident. Known as a pioneer and trendsetter in Levante cuisine in Berlin, the MANI restaurant was recognized as a trendy restaurant by the Berlin master chefs.
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