When Karl Fazer opened his first patisserie in Helsinki in 1891, he had decided to make food that matters: enabling enjoyable taste experiences and moments of joy for all. With the same love, responsibility and fearless creativity, we are still working. Today's Fazer is an international family-owned company offering bakery, confectionery, biscuit and cereal products, plant-based meals, dairy-free foods, bring-in food and beverages, and dining and cafeteria services. In everything we do, we taste and feel our promise: Northern Magic. Made Real.
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