A cultural attraction in itself. Awarded the The Best Maltese Food Restaurant for 10 years with the celebration of Maltese food, wine &culture at its heart On Saturday dinners and Sunday lunches your may choose from our sumptuous A La Carte menu or our delicious Carvery Buffet. The menu incorporates a fresh and genuine take on Malta’s food heritage. The traditional recipes, passed down the generations, arrive at your table the day they are harvested...freshly caught fish, fresh meat cuts, fruit and vegetables. While the variety available will certainly appeal to all tastes, the more adventurous will revel in tasting some ‘out of the ordinary’ Maltese dishes – octopus stew, rabbit liver or maybe some Maltese farmhouse snails.
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