Our newly refurbished and extended restaurant has been designed with a warm and contemporary feel, carefully designed to enable space yet intimacyHowever, the most important aspect of any restaurant is the quality of food and service, and we are justifiably proud of bothOur menu is based on the principles of using the high quality raw local ingredients, along with the best of ingredients imported from around the world, freshly cooked and presented by our head chef and his team with care and attentionThere is a wide selection to choose from, ala’carte selections and special menus.
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