Founded in the Elmaci market by HACI NURi OZSiMiTCi, one of the first masters of KATMER, one of the breakfast traditions dedicated to our Gazi city. For many years they continued with his son Zechariah master. To this day, it has been continued with Zekeriya Usta. The taste of the palate will continue with MEHMET NURi, the 3rd generation grandson. The most important feature of this layer is that it is cooked in high quality materials and stone oven. GAZiANTEP WITH TRADITION
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