Amandine was born in 1997 with the desire to offer a quality pastry using high quality ingredients and developing recipes in accordance with the Tradition. At Amandine, we consider that pastry is an art! Pastry is not just making cakes, it's more than that, it's above all a passion. We all share in Amandine, the same vision of Pastry, that is to offer you much more than the simple pastry but more to offer you pleasure, happiness, generosity that you can then share with friends or family! We also attach great importance to innovation, aware that
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