Established in 2007 in the heart of the Old Damascus Naranj is a summarization endeavor to introduce Syria using makeable components for this civilization, through the restaurant's interior design to be a present for these components, and the staff's uniforms working there. All of the above is based on historical study in addition to the foods and the beverages, which are from all the Syrian cities and villages included items are used for the very first time commercially, within the framework and the assets of the Syrian hospitality, out of eligible staff instructed by the monuments and the historical guides and it is a key part of their training. To give the visitor a full body and soul experience. Most of the raw materials used in Naranj are a homemade production from specialized lands does not contain chemical materials, produces by irrigation pluvial and with Syrian villagers' hands in the mountain. Delivered fresh from the land, directly to the restaurant. Like alonh cherries (small black cherries), brown full crust mountain bulgur, and aelchencklish which is prepared, aged, and spiced with wild thyme. What distinguishes Naranj is the taste of the domestic olive oil, extracted from the immortal olive trees in certain mountain villages. All the above materials and many more not mentioned are collected and prepared in their seasons by a staff team widespread in most provinces and Syrian villages. Blooms from Damascus… Since 2007
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