We want you to see how Omer Usta has turned into an insatiable taste and delightful conversation in his authentic place and skillful hands. Ottoman Style Turkish Coffee, which was cooked in a cup, was cooked by our ancestors who worked as stone workers in the construction of mosques, inns, baths and bridges from Konya-Karamand to Skopje and Sarajevo (Sarejevo) during the reign of Mimar Sinan. The stonemasons working in these constructions used their cups on the barbecue fire that they burned in order not to get cold. They used to cut their stone, carve stone and drink their coffee. For this job, they also use a coffee pot. At that time, coffees were brought from Yemen on the camel back. Brazilian and Colombian coffees were not present. In a historical place in an authentic texture began to offer this flavor to its customers. We want you to see how your coffee beaten in Dibek turns into Omer Usta's authentic place and skillful hands and insatiable taste and pleasant conversation. You can taste this taste in the place which is open between 9:00 and 9:00 every day of the week.
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