La Fonda is Mario Mori's open and communicative kitchen, a kitchen that invites people to meet, to talk, to love, to embrace as a regular way of greeting. It is also organic vegetables that arrive every day directly from the ecological farm to your table, always fresh and in season, certified by the Uruguayan Agroecology Network. Homemade pasta made every day and stretched and cut on the spot, specialty coffee, delicious casseroles, soups, meats and salads are also La Fonda.
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