Tartufo’s menu is classic Italian! Inspired inspired by chef & owner Tony Percuoco's home town, Naples, and the surrounding regions of Tuscany, Umbria and Abruzzo, each decadent dish is designed to achieve visual beauty, texture, acidity, balance and enjoyment! Our dishes are created around fresh, seasonal and local produce as much as possible and source many of our ingredients from a radius of 200km from Brisbane. Due to seasonality, dishes you might have enjoyed on the menu one day may not be there the next time you visit although some menu items stay on and on and on! We are able to control most of the ingredients used so please convey your requirements to our staff upon booking. Dietary requirements will be catered for, just please advise our friendly team!
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