673/5000 With "De Griffie", Chef Cuisinier Danny Vanderhoven brings the 'Court' closer to his guests. He does that as a Master in Gastronomy with authentic flavors and culinary experiences that every judge would succumb to. With his personal approach and file knowledge, he can easily make every complexity taste like more. The menu consists of different dishes every week. That is why there is rarely a fixed menu. Both lunch and dinner are based on typical local flavors, ingredients and supply on the fresh market. Don't worry: there is enough variation to offer everyone the right taste! Please specify exceptions in advance.
Empfohlen
