Parcel 104 is a collaborative venture of renowned chef Bradley Ogden and Executive Chef Sergio Morales. A fine dining restaurant can only be as good as the commitment it makes. Creativity and passion must come from the leader who orchestrates and blends the flavors of the season then passes this knowledge down to his team. Parcel 104 is known for its farm fresh ingredients to table concept under the direction of world renowned Chef, Bradley Ogden. Spearheading this talented group is our Executive Chef, Sergio Morales and his team Sous Chef, Tony Tang and Executive Pastry Chef, Carlos Sanchez. Together they bring a wealth of experience and creative plates full of flavor that embodies a memorable dining experience that is truly one of a kind.
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