42°Raw is a contemporary interpretation of plant-based eating. Our philosophy is that food must be served in its most natural state. Untouched by refined sugar, dairy products and preservatives. The concept builds on the understanding that the popularity of healthy natural eating is growing exponentially around the world. Our ambition is to make it more attractive, delicious, and convenient. We combined the best of architectural design and culinary excellence in a quest to create a healthy fast casual dining experience that would serve as testament to the future of plant-based eating.
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