In the HALALI restaurant, in central Munich, near the English garden, you will find friendly staff in an ambience with decorations that match the season. The high level of craftsmanship of the two managing directors is reflected in the menu, such as the famous homemade blood sausage, liver sausage, pasta, fish and braised dishes. Seasonal specialties such as Bavarian morels and asparagus in summer as well as porcini mushrooms, chanterelles and unique autumn game dishes are also offered. HALALI also offers a fine selection of wines from Germany and Italy, but the focus is on wines from Austria and France. Give away a culinary experience with a voucher from HALALI. The value of the voucher is freely selectable and applies to both our menu and our wine list.
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