Lode & Stijn The food at Lode & Stijn is symbolic of a style of cooking you’ll find at modern restaurants in the Western world, where young chefs with fine dining experience venture down simpler paths. Produce focused, simple, no-fuss cooking influenced by multiple cuisines. Eating at Lode & Stijn is essentially an exercise in simplicity and a culinary memoir of the two owners combined culinary upbringing. Plates never feature more than three to four main ingredients and a large part of the menu will change on a weekly basis according the seasonal availability of ingredients.
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