EN: Ocui stands for open cuisine and this is certainly in evidence at this restaurant, whose kitchen stands wide open to the gaze of the guests as well as to a host of influences. Located on the edge of Munich’s old town, Ocui gives diners the choice of pasta, pizza and Asian cuisine. Alongside the classics of Italian cuisine such as Vitella Tonnato, Carpaccio and pizza and pasta dishes, Ocui serves up a diverse range of Asian delicacies, including Asian baked chicken and vegetables with rice or sirloin steak slices with shiitake mushrooms, thai mint leaves and rice. All the dishes at Ocui can be served with any added extras if you so desire. Ocui’s open kitchen distinguishes it from Munich’s other restaurants, as the diners directly observe the preparation of their chosen dish. With its modern and light interior as well as basil plants adorning all of the tables, Ocui has set itself apart from the mass of eateries, paving its way as a pioneer of pan-Asian food. The Ocui restaurant is in central Munich, just five minutes on foot from the S and U-Bahn station of Sendlinger Tor.
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