In accordance with Evira's instructions (1.4.2015), it should be noted that our food may contain or contain residues of the following products: gluten (wheat, rye, barley, oats, spelled, kamut grain or their hybrid strains) and products thereof, fish and fish products , peanut and peanut products, soybean and soybean products, milk and dairy products, walnut and nut products. celery and celery products, sesame seeds and sesame seed products, mustard and mustard products, sulfur dioxide and sulphite, lupine and lupine products, molluscs and molluscs, crustaceans and crustaceans, egg and egg products
Empfohlen
