Muru’s idea is to offer fresh well made food from the best ingredients available daily. Owners Samuil Angelov, Henri Alen and Timo Linnamäki are all long term professionals who founded Muru restaurant in 2010. It was a instant hit. Muru was chosen as “restaurant of the year 2012” by Gastronomic society. Muru is not a stiff finedining restaurant; we are fundining. Welcome!
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