We wanted to create a relaxed, easy-to-reach place that would showcase the four decades we've been working on the restaurant culture in Turku.The list was created from a clean table. The charcoal grill became the heart of the kitchen. It gives a personal taste with a touch of unhurried summer day. The historic milieu of teenagers is not just a scene. The restaurant opened in 1924. These walls have seen a lot of life. The whole restaurant is designed with the space in mind. Beautiful, traditional but relaxed.
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