Our purpose at Rachel’s is to serve simple, naturally produced and delicious tasting food from the local Cork area. Where possible our vegetables, fruit and herbs are picked then delivered every morning from our organic farm at Ballymaloe. Our fish is landed daily from the waters of Ballycotton, our pork is reared by Darran Allen on his farm in Shanagarry, our chickens are reared by Robert Fitzsimons in East Ferry on his free range pastures and we have a hand full of local farmers providing high quality beef and lamb from in the east cork area.
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