Brother Hubbard quietly opened its doors in March 2012 at the height of a dreadful recession that terrified us all, especially anyone foolhardy enough to try to open a business. Our intention was clear from the outset: to provide simple, pure, interesting food, made entirely from scratch, and to share our love of a food that was somewhat different to what else was available out there. It was all about inviting others on the exciting adventures we have had with food. Our food is designed to offer nourishment and pleasure, and above all, you should feel better for having had it. That is not an experience that happens as often as any of us would like. We try to make pure food that is healthy and full of freshness, providing a feel-good quality without compromising on enjoyment. We don’t sermonise and ask you to change your lifestyle. We genuinely feel that this is food you might enjoy, and you might just happen to feel better after having eaten it.
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