Since its opening in 1957 by Johnny and Noreen Cronin, Cronin’s Restaurant has built a reputation for good, tasty food and friendly service. Today Johnny and Noreen’s son, Pat and his wife Sheila continue the family tradition of serving delicious meals in a friendly, family atmosphere. Pat and Sheila, along with Chef John Enright, take great pride in serving their guests the freshest locally sourced produce such as smoked salmon from Kenmare, award winning Ring of Kerry lamb and Irish Hereford beef.
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