The culinary culture of society is always inextricably linked with the way of life of the people. National cuisine necessarily reflects the traditions and customs of the people, culinary preferences develop and change along with the development of society, and therefore it is not surprising that modern Turkish cuisine, which has absorbed and retained the best for many centuries of the existence of various civilizations on Turkish soil, today is able to surprise even the most spoiled foodie.
Empfohlen
