SNR: Predlog restorana - riblje predjelo od salate od morskih plodova i hobotnice, gambora,crnog rižota i rižota morskih plodova. Dobar provod uz specijalitet ove večeri. Teletina sa šampinjonima, mocarelom i šeri paradajzom. Preporučujemo crveno vino Vranac Barrique. Prijatno! Vaš Restoran Vuk! EN: Suggested by restaurant - fish salad with seafood and octopus, lobster, black rice and seafood ripe. Good time with specialties this evening. Tuna with mushrooms, mozzarella and shrimp tomatoes. We recommend red wine Vranac Barrique. Pleasant! Your Vuk Restaurant!
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